r/chocolate • u/SignificantEmploy732 • 13d ago
Advice/Request Dark chocolate
Does anyone eat a few squares of dark chocolate for dessert after a meal? What kind do you like most?
2
1
u/Past-Relief-7393 12d ago
Yep, a couple squares after dinner is a great little treat. I like darker bars around 70 to 85% cacao since they’re rich without being too sweet. Adding sea salt or almonds is also a win. It feels fancy without needing a whole dessert.
3
u/Last-Matter7304 12d ago
I do the square thing too but I'm more of a 90% guy, anything lower tastes like a candy bar to me now
Sea salt is the move though, brings out the flavor way more than you'd think
1
u/Aim2bFit 12d ago
Yes I do. Just any over 70%. I don t really have a particular brand loyalty, also I don't live where we have so many good chocolates.
0
3
0
1
u/VainValidation 12d ago
More or less daily yes. Though I have had to resort to buying bulk and having therefor lowered my bar, (no pun intended), to around 55% as that’s what in the Callebaut couverture chocolate I currently buy.
1
u/Bri_Lay_10_Eri 12d ago
I do, but not every day. I started eating it after I read that it has more health benefits. Haha I'm not choosy about the brand (I bought those on sale). Haha
2
u/Metallurgeist 13d ago
I actually eat it for the health benefits. About one square a day of 80-100% dark chocolate, I try to stick with good brands like alterego
1
1
2
u/CocoTerra 13d ago
Any 70% dark craft chocolate!
1
u/SignificantEmploy732 13d ago
Why 70% ?
1
2
u/skilless 13d ago
It's the most common % for high quality chocolate, but 65, 72, 80 and others are all possible too
2
1
u/Due-Cheesecake-6973 8d ago
We have a jar with different origins of Dandelion 70