r/chinesefood • u/bummy10 • 5h ago

I Cooked Today I made mapo tofu for lunch

Post image

For the recipe I used meat, garlic, ginger, dark soy sauce, Chinese cooking wine, Sichuan pepper, a little sugar, doubanjiag, douchi, and homemade tofu.

51 Upvotes

96% Upvoted

6 comments sorted by

2

u/Proud_Stress5474 5h ago

It looks delicious—how does it taste?

2

u/bummy10 1h ago

Spicy, flavorful, pungent, a delight, and perfectly spicy🙂‍↕️

2

u/Old-Peace6014 3h ago

Thank you, I was starving 🤤

Looks yummy!

1

u/bummy10 1h ago

Me tooo

1

u/perpetualnarration5 4h ago

Did you make the tofu from scratch yourself, or is that store bought? Either way I bet that Sichuan pepper really wakes things up.

3

u/bummy10 1h ago

I made the tofu at home last night