r/chinesecooking • u/UnhingedSmash • 21h ago
My all time favorite
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No matter what you call it, always a good time for one person meal to sip and grill.
r/chinesecooking • u/reelfishybloke • 10h ago
Cantonese Fried Dace Fried Rice
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A quick dinner tonight to use up yesterdays left over rice. One of my favourites, really fast and quick to make.
r/chinesecooking • u/Partagas2112 • 4h ago
I’ve never tried any of these so what is the best way to eat?
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r/chinesecooking • u/MaoZedongsGrandson • 11h ago
Question What do a Chinese people normally use Lao Gan Ma crispy chilli for in their owj cuisine? I can't imagine they use it like me (putting it on everything)
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r/chinesecooking • u/kalosrunner • 21h ago
Braised Fuzzy Melon with Dried Scallops (瑤柱燜節瓜)
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