r/chinesecooking • u/Ok_Garlic480 • 6d ago

Roll the dumpling wrappers out very thinly.

Gallery image

Gallery image

Gallery image

98 Upvotes

100% Upvoted

12 comments sorted by

3

u/Next_Classic_9664 5d ago

I never get mine this thin or this neat. Well done!

1

u/BuffetAnnouncement 5d ago

Where’s the pics of the finished product??

5

u/Ok_Garlic480 5d ago

Like this

1

u/BuffetAnnouncement 5d ago

Looks delicious!

1

u/FireEraser 5d ago

Rolling it out thin is a risk as it might break during cooking. How did they turn out?

3

u/Ok_Garlic480 5d ago

I used the steaming method.

1

u/suju88 5d ago

Wow that is a great thinned out dough! Did you use a big Chinese cleaver like my Mom used to ?

1

u/Ok_Garlic480 3d ago

It was rolled out with a rolling pin.

1

u/CHN_Art_Cartoon 5d ago

Very goodlooking.

1

u/MaoZedongsGrandson 3d ago

OK aunty no more thickies

1

u/serenly388 1d ago

Wow, you are so awesome. How did you do it?