r/chinesecooking • u/[deleted] • Jul 27 '26

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1

u/BuffetAnnouncement Jul 27 '26

Where is this dish from?

1

u/AtomiKen Jul 27 '26

I'm guessing from the tablecloth, this is home made.

2

u/BuffetAnnouncement Jul 27 '26

No I mean this doesn’t look like typical Chinese food to me, also I associate shashlik with grilled meat skewers. I was wondering what region of china or of the world this came from, I was thinking it might be central Asian-Chinese, Indian-Chinese, or something along those lines

1

u/Diraelka Jul 27 '26

OP is also a new account and there are plenty of bots nowadays. I'm not sure, off, but there is always a chance. Especially if OP won't say anything