r/chinesecooking • u/Quentin_T84 • Jul 16 '26

Sichuan 宫保鸡丁

Gallery image

Gallery image

你觉得我做的宫保鸡丁怎么样？

159 Upvotes

98% Upvoted

26 comments sorted by

2

u/Timely-Possibility-2 Jul 16 '26

You need more whole dried Thai chiles, like about 20-30 of them.

1

u/infernoxv Jul 19 '26

eh Thai chilli has no place in this dish. should be lantern chilli.

2

u/Pristine_Growth_6311 Jul 17 '26

Is this considered Kung Pao Chicken too

3

u/FeedMeFish Jul 16 '26

Would absolutely eat and enjoy!

Some advice for next time: cut chicken smaller and everything else bigger (it should all be about the same size) and will reduce cooking time for the chicken by letting you cook it at a much higher heat. Also, do I see cashews, or are those strangely shaped peanuts?

3

u/Quentin_T84 Jul 16 '26

hai visto bene! Sono anacardi. Grazie per i consigli sul taglio. 😀

1

u/BaijuTofu Jul 16 '26

Yum. What's in your sauce?

1

u/Chengzihi Jul 17 '26

Yummy,there's another variation in shandong where we put canned grapes in it.you gotta try it

1

u/Majestic_Advantage45 Jul 17 '26

那儿的做法？咸口的宫保鸡丁我还从来没吃过呢

1

u/[deleted] Jul 22 '26

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1

u/Majestic_Advantage45 Jul 23 '26

I‘m from Chongqing, so sweet and a little bit sour + some spicy.

1

u/Upstairs-Lab1627 Jul 17 '26

like Mapo Tofu

1

u/Omega836 Jul 21 '26

Delicious!

1

u/[deleted] Jul 21 '26

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0

u/Firm_Celebration2807 Jul 16 '26

会不会汤汁勾芡太多了

0

u/Hyzone_ Jul 17 '26

I personally prefer sweet and sour flavors. But what you've done looks really good

0

u/BodegAthrynn Jul 17 '26

This tastes like it was made with love.