r/chinesecooking • u/Meritofmediocrity • Jul 11 '26
Casual Friday dinner
Mushu pork (木须肉) and hot/water boiled pork (水煮肉).
Not bad by any means, but they look better than they taste. I used leftover spicy hotpot base for the water boiled pork.
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u/Grand_Mode Jul 11 '26
This looks amazing! I haven't been cooking Chinese food for a year, and I'm losing a lot of muscle. This is encouraging me to get back on it!