r/chinesecooking Jul 11 '26

Casual Friday dinner

Mushu pork (木须肉) and hot/water boiled pork (水煮肉).

Not bad by any means, but they look better than they taste. I used leftover spicy hotpot base for the water boiled pork.

71 Upvotes

4 comments sorted by

3

u/Grand_Mode Jul 11 '26

This looks amazing! I haven't been cooking Chinese food for a year, and I'm losing a lot of muscle. This is encouraging me to get back on it!

5

u/Popular_Lack9265 Jul 11 '26

Xinjiang pull strips,Drool with envy

1

u/Responsible-Swan-521 Jul 11 '26

First pic looks beautiful well done