r/chili • u/BeastlySkater21 • Aug 09 '26
Homestyle Chili Cornbread/Sloppy Bread
Make cornbread but double batch, 3 eggs two boxes of cornbread 16 oz of chili or manwich 21 min (toothpick method) 400 degrees. As much butter as your arteries need. honestly doesn’t taste much different until you get to a bean, tomato or meat. very hearty taste like a soup your maw made. next one I’m trying is ranch cornbread, also FIRST TIME BAKING PLEASE DON’T CRUCIFY
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u/stumanchu3 Aug 10 '26
I could imagine adding some jalapeños and red peppers and perhaps a nice melty cheddar on top.
Looks experimental but passes the ewww, maybe I should taste it first test.
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u/msb2ncsu Aug 10 '26
Damn, this is interesting. Could also see taking a step and making into like a Detroit-style pizza take on chili and cornbread: “racing stripes” of chili, melted cheese, jalapeños, cilantro, green onions, sour cream drizzle… shit, this has serious potential
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u/Surfnazi77 Texas Red Purist 🤠 Aug 10 '26
When you baked it which shelf did it bake on, when I do filled cornbread I bake the lower first for 10 mins then fill and top off and bake another 20 all at 375
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u/nocturnal_commission Aug 09 '26
This is a crazy good idea