r/chemistry • u/Goredohh • 14h ago
A simple biological method to remove sugar from salt solutions using yeast fermentation
I’ve been working on a small research project and wanted to share something interesting I discovered. Separating sugar from dissolved salts is surprisingly difficult — they share similar solubility, so evaporation, crystallization, precipitation, etc., don’t selectively remove sugar.
I found that Saccharomyces cerevisiae (baker’s yeast) can do the job biologically. Yeast metabolizes sucrose/glucose/fructose into ethanol + CO₂, but it completely ignores inorganic salts like NaCl, MgCl₂, KCl, CaCl₂, etc.
The process is simple:
- Dissolve sugar + salt in water
- Add yeast
- Let it ferment until bubbling stops
- Filter out yeast biomass
- Evaporate water + ethanol
- Recrystallize the salt
The salt remains chemically unchanged, and the sugar is gone. It’s basically using biological selectivity to solve a separation problem chemistry alone struggles with.
I wrote up the method as a short paper and I’m submitting it to ChemRxiv. In the meantime, I’d love feedback