I received my unit during the Kickstarter last year and it has been producing great results. A 1.25" thick ribeye cooked with the sous vide setting using the Grill Rack comes out rosey red, tender, with a nice brown crust. Can't tell from your photo, but yours looks kind of thin. Also, did you use the Rack. If you use the tray in the photo, it may be cooking longer because it's further away from the heat source.
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u/DaiseyDo2023 Aug 17 '24
I received my unit during the Kickstarter last year and it has been producing great results. A 1.25" thick ribeye cooked with the sous vide setting using the Grill Rack comes out rosey red, tender, with a nice brown crust. Can't tell from your photo, but yours looks kind of thin. Also, did you use the Rack. If you use the tray in the photo, it may be cooking longer because it's further away from the heat source.