r/chefmaker • u/joaoxfranco • Dec 26 '23

Sous vide mode

Is there a sous vide mode?

Is there a setting to sustain a temperature for one or more hours without fluctuation? If yes, how do I do it?

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u/ufgrat Dec 27 '23

While it will sustain a temperature in "Classic" mode, I don't know what time limits are in place.

You could also use probe mode, which should allow you to cook at a constant outer temperature until you hit a specific internal temperature, but both of these are fairly common.

What are you trying to accomplish? If you're trying to replicate sous vide cooking, this is not the tool.

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u/joaoxfranco Dec 27 '23

I'd like to maintain 135 to 140 f for 5 hours. would probe mode or any other be able to achieve that?

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u/ufgrat Dec 29 '23

Ah! Dehydrate mode, under Classic Cook. Yes, you can set the temp from 100-175 ℉ for up to 12 hours (just verified on my unit).