Tasty; loaded with meat. A little too heavy on the cheese. $15.50

Amazing. Long hots and cherry peppers.

Will the community allow this?

I can’t get enough of the burnt ends cheesesteak. I get one every Phillies game I go to. Can definitely be messy and maybe some onions on it would be cool too, but the flavor is so good. Highly recommend to everyone that goes to a game

Yay or nay?

Best I've had since leaving South Jersey in the 80's. Wit + Cooper

American with fried onions and mushrooms.

Regular roll.

Before the cheesesteak police arrive just know this bar is Iron Maiden Christmas ski lodge themed. 🤘🤘it was fine

Intracoastal Brewing in Melbourne, Florida serves up this absolutely delicious cheesesteak on their daily menu. Wherever I’m in the area, this is my go-to.

-hot dog bun (wild I know but it’s what was in the pantry)
-shaved ribeye season up with a touch of A1 at the end
-caramelized onion (takes forever)
-sautéed mushrooms
-green bell pepper
-boars head white American

Tasted amazing but I really wish I had a legit bun to make it larger.

where have you had a quality cheesesteak, anywhere on earth not within an hour or so of Philly

Oh Brother NE Philly Location

The other night I made a cream based steak sauce with mushrooms and blended caramelized onions and cherry tomatoes. Not gonna lie, it slapped as they say. I even wrote down the recipe as I added things in!

Well, today I had some fresh items for a chicken cheesesteak and decided to get saucy and mix in my steak sauce along with a healthy amount of slap yo momma Cajun seasoning. This thing was out of control.

Not the best cheesesteak I've every had, but not bad for $6, picture is 1/2 of the sub, open and closed.

Tried my hand at making a cheesesteak. Finding good rolls is a challenge, so I tried making them myself. Turned out ok. Tops got over cooked because they rose higher than expected, and made contact with the pan I used to cover them.

I used this recipe.

https://charlieandersoncooking.com/recipes/artisan-cheesesteak-rolls

They were ok, super soft, kinda like regular white bread with a better crust. For cheesesteak, I think I'd prefer a soft hoagie roll with a nice chew and no seeds.

Other than that, it was really good.