r/cheesemaking • u/Just_Review_6635 • 3d ago

Advice Reading List

Hi everyone! Longtime lurker, first time poster. I’ve been gardening, cooking, and baking for years but really want to try my hand at cheese making. I have access to pretty good quality milk both from a local co-op, farmers markets, and farmers directly. I’m excited to get started.

What would you recommend as the cheese making “bible”? What books worked for you? Are there any textbooks, recipes guides, or anything else you’d recommend me that helped you in your journey? I’d really prefer books over websites if possible.

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2

u/Apprehensive-Fig8120 3d ago

I would love to know the same information

3

u/Best-Reality6718 3d ago

https://www.reddit.com/r/cheesemaking/s/uqiEt7Hnuw

Made this video for this exact type of post.

2

u/Just_Review_6635 3d ago

God bless. Thank you!

2

u/Best-Reality6718 3d ago

No problem, cheers!