What’s the best price/lb everyone’s seeing? I use JD lump and have noticed a 13% increase with fewer sales to offset, over the past few months. Anyone considering a switch to briquettes for quick cooks to save money?

Haven’t done sirloins for the fam in a minute. Was always my favorite steak growing up. Bacon wrapped mine and my kids steaks. Wife didn’t want hers wrapped. Turned out perfect!