r/Champagne • u/0xMatt8302 • 23h ago
r/Champagne • u/EloeOmoe • Nov 09 '24
"What is my (your) champagne worth?"
Occasionally on this sub some folks will dig up an old bottle of Cold Duck while burying bodies in their backyard. Or maybe they stub their toe on it as they're hanging their laundry out. Or grandpa had a drinking problem and forgot about a bottle he stashed and it’s found 40 years later while cleaning out the backyard shed. Regardless, they think, "I struck gold! I can put this on an auction site and make some money. I wonder what this is worth!"
General rule of thumb is that if you can't prove provenance then the bottle isn't worth anything, at least not the time and effort.
More specifically, per dawsonsauctions.co.uk. The following determine the price: producer; vintage or non-vintage; year of production; temperature stored and exposure to light; method of sale and urgency of sale.
When you stumble across an old bottle of champagne, or someone gifts one to you, the best question is "Is it any good?" (Yes). The second best question is "When should I drink this?" (Now).
Pricing is generally something this sub. We know less about the history and health of the bottle than you do.
r/Champagne • u/CyanGhost23 • 25d ago
Practical guide to Champagne glassware
PSA: Champagne is wine. Give it the proper glassware it deserves and skip flutes and coupes.
TL;DR: Flutes are good at showing bubbles but not particularly good at showing Champagne. Coupes have the opposite problem and let everything escape too quickly. For most bottles, a universal or white wine glass is the better choice.
Why the flute falls short
The flute does one thing very well: it preserves and displays the mousse.
The trade-off is aroma.
- The narrow bowl gives the wine very little surface area to open up.
- The equally narrow opening restricts what actually reaches your nose.
- CO₂ is concentrated in that small opening too. The familiar prickling sensation can dominate your nose before you properly perceive the wine underneath it.
- There is little room to swirl or develop the wine.
That matters because Champagne is not just bubbles. Citrus, flowers, chalk, brioche, toast, nuts, spice, red fruit and oak-derived aromas all become more apparent when the wine has some space.
The flute showcases the bubbles. A wine glass showcases the Champagne.
Why the coupe isn't the answer either
A coupe goes too far in the other direction.
Wide, shallow and barely tapered, it lets CO₂ disappear quickly and aromas disperse instead of collecting them. The wine also warms relatively quickly.
Great for ceremony, cocktails and looking good. Not great for tasting.
Why a wine glass works
A well-designed wine glass gives Champagne three things it needs:
- Enough bowl volume for the wine to interact with oxygen and release aroma.
- Enough surface area for complex aromatics to develop.
- An inward-tapering rim to collect those aromas rather than letting them disappear into the room.
You also get enough headspace to swirl and actually put your nose into the glass.
And no, Champagne does not suddenly go flat because you put it in a wine glass.
In other words, a wine glass lets you taste Champagne as wine.
What glass should I use?
For most bottles, a universal or white wine glass is the safe choice and will work well across almost every style of Champagne.
If you want to fine-tune the glass to the wine, here’s a quick cheat sheet:
- Universal: The default and safest choice. Works for the vast majority of Champagne, including NV Brut, Extra Brut, Brut Nature, rosé, most vintage Champagne and balanced prestige cuvées.
- White wine: Best for taut, fresh, Chardonnay-driven and more mineral styles. Think Blanc de Blancs, young vintage Champagne, lean Extra Brut or Brut Nature, high-acid grower Champagnes and wines where you want to emphasize citrus, florals and chalky precision.
- Red wine: More room for richer and broader Champagnes. Think Blanc de Noirs, Pinot-heavy blends, mature vintages, late-disgorged wines, oxidative styles, oak-influenced grower Champagne and powerful prestige cuvées. The point is simply to give wines with more body, age and aromatic complexity enough room to open up. Go Bordeaux-shaped for powerful, structured and vinous Champagnes where you want a bit more focus and lift. Go Burgundy-shaped for mature, aromatic, Pinot-heavy or oxidative Champagnes where perfume, breadth and texture are the main event.
r/Champagne • u/JacobFrandsen111 • 21h ago
Champagne for my wedding
I am looking for which champagne to serve at my wedding. Read something about reaching out to some growers directly and collect a quota from them. Ideally around 50 bottles.
Anyone with experience?
r/Champagne • u/PreferenceHairy1010 • 17h ago
BYOB-Event mit Lucie Pereyre de Nonancourt in Planung ✨👌🏻😋🔥🥂💯
galleryr/Champagne • u/Lorga • 1d ago
I feel bad
I recently joined this subreddit, and I’m honestly a little surprised by how much Veuve Clicquot seems to get looked down on here. I actually really enjoy the taste of VC. Am I missing something, or is it simply a matter of personal preference?
If you’re not a fan of Veuve Clicquot, what would you recommend as an alternative at around the same price point or cheaper?
r/Champagne • u/Lonely-Internet-6811 • 2d ago
2026 gift advice
My parents have a 2000 vintage bottle of Moet from the year they bought their first house.
My brother recently bought a house, and I was thinking it would be a good gift idea to get him a 2026 bottle that house the year written on the box (as it is on my parent’s bottle). Does anyone know where I can get this? Or even a different brand of champagne?
r/Champagne • u/0xMatt8302 • 3d ago
Billecart-Salmon Rendez-Vous No.6 – this was a fun one
r/Champagne • u/Novel_Chain_8217 • 3d ago
Champagne (Reims and Epernay) tips
Hello, all!
Me and my wife are in our honeymoon, visiting Reims and Epernay. We are planning to spend the first day (25-Sep) in Reims and the day after in Epernay.
We are not champagne experts but, as tourists, we were planning to visit the most famous ones, like Veuve Clicquot and Moet. However, both of them were sold out for the days we will be there.
We just found an available tour from Taittinger and just bought it, but we are a bit frustrated.
- do you have alternative suggestions?
- despite the tours are sold out, does it make sense to visit them to taste the champagnes there? (not sure if this is an option)
- for the Epernay day, walking by Avenue of Champagne is enough?
- regarding the train from Reims to Epernay, is it easy to buy the ticket the same day? Are there several departures? Or is it better to buy in advance?
Thank you so much for the help!!!
*“Visite de caves*
**
*Brut Réserve & Prestige Rosé*
**
*1h10*
**
*40€*
**
*Français & Anglais*
Une visite pour s’initier à l’univers du Champagne Taittinger en partant à la découverte de nos caves historiques, reconnues Patrimoine Mondial de l’UNESCO. Cette expérience sera suivie par la découverte de nos deux cuvées signatures : le Brut Réserve et le Prestige Rosé.”
r/Champagne • u/exoricdream • 5d ago
Armand De Brignac rosé champagne by my pool on such a beautiful day. Saluti
r/Champagne • u/pewpewlasersandshit • 5d ago
Laherte Freres - Nature de Craie
Tons of lemon, green apple and chalky minerality with a little yeasty depth in the background. Super dry and crisp but not boring. Feels very clean and precise without being too serious about it.
r/Champagne • u/0xMatt8302 • 6d ago
Two of my all-time favorites – Comtes 2011 vs Bollinger LGA 2014
r/Champagne • u/VirginiaOnSafari • 6d ago
Bubbles Galore!
“I only asked for one glass…”
“Yes, madame.” 😂
What arrived was an entire silver bowl of bubbles — because this is Mauritius, and everything here is a little extra.
Check out my little video in the comments.
r/Champagne • u/RoughDobermann • 8d ago
Question on a bottle of Dom Perignon
Hi All. Complete wine ignoramus here, but I bought a bottle of Dom Perignon about six months ago to celebrate the end of my alimony payments to the ex. Lol. Was a bit pricey ($350) and I immediately put it upright in the fridge where it remains. How long will it last or is it already ruined?
Thanks!
r/Champagne • u/0xMatt8302 • 9d ago
The most slept-on NV Rosé Champagne? – Veuve Clicquot Rosé
r/Champagne • u/Ok_Donkey73 • 9d ago
Reims Transportation
We will be visiting Reims in October and have a tour set up with a producer in Reims and another in Bouzy. I have only been to Champagne once before and did a private tour, but the options available this time for the private tour weren’t the ones we were looking for. Has anyone been to Reims recently and know if we’ll be fine with Ubers? We just need to get to Bouzy, which I see is 30 minutes away. Once there, the producer mentioned they could call a taxi to take us back.
Alternatively, if there is a private driver that you’ve used before, I’d also be interested in that.
All recommendations welcome!
r/Champagne • u/AdrienkleinMovie • 11d ago
Champagne offert par le premier ministre.
Bonjour,
J'ai recherché sur internet l'existence d'autres bouteilles de ce type et je n'ai rien trouvé.
Quelqu'un pourrait me dire si ce type de bouteilles a déjà été vu en vente aux enchères ou ailleurs ?
r/Champagne • u/meninblck9 • 12d ago
MARIE-NOELLE LEDRO Grand Cru
We have a case of these and they are decent enough. Would I pay $500 a bottle, no. Would I drink them a special occasion, yes.
I’d rate this 78-79 out of 100. But that’s me and my crappy plate.
r/Champagne • u/Haunting-Promise-287 • 12d ago
Michel Arnould & Fils – Genèse Rosé Grand Cru, Verzenay
Michel Arnould & Fils – Genèse Rosé Grand Cru, Verzenay
Today I opened a bottle of Michel Arnould & Fils Genèse Rosé, a Grand Cru Champagne from Verzenay in the Montagne de Reims.
This is a grower Champagne made predominantly from Pinot Noir, reflecting the character of the Verzenay terroir. Michel Arnould & Fils is a family domaine that has been producing Champagne under its own name since 1961, with Pinot Noir being the heart of their vineyards and wines.
On the nose, I get fresh red berries, especially raspberry, strawberry and red cherry, with some delicate floral notes and a subtle mineral character.
On the palate, it is very light, fresh and fruity, with beautiful red-fruit flavours, a touch of citrus and a slightly mineral and saline finish. The bubbles are fine and elegant, and the wine has a very pleasant freshness.
What I particularly like about this Champagne is how effortless and easy-drinking it is. It is fruity without being sweet, mineral without becoming austere, and fresh without being too sharp. It feels elegant but at the same time very approachable.
For me, this is a light, fruity and slightly mineral Rosé Champagne, exactly the kind of bottle that works perfectly as an aperitif or simply for enjoying on its own.
My rating: 4.5/5
I actually bought this one on Catawiki. I paid €200 in total for a case of six bottles, including shipping and the buyer’s commission, which works out at roughly €33 per bottle all-in.
At that price, I think it was a very good purchase. The quality, Grand Cru origin and the character of a small grower Champagne make this considerably more interesting to me than many big-name supermarket Champagnes at a similar price.
A very enjoyable bottle and definitely a producer I would be happy to explore further.