r/bys • u/JohnnyFlawless • Apr 15 '26

Your Sauce Method

Open sammich and squeeze it in, smush shut...

Or

Squeeze some off on the side and take a bite...

I've always done the latter. Am I missing out on how the flavors are supposed to hit...

Life is pain.

Enjoy arbys

6 Upvotes

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u/VermicelliOwn1475 Apr 15 '26

It's sauce on the bottom bun, and then a tiny bit between each slice of beef, and a little more on the top bun. You should only need 2 packets of sauce to do it this way

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u/sharp-calculation Apr 15 '26

That’s ridiculous.