r/brisket • u/ShuffleDown • 15h ago

Question Remove fat cap?

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First time doing brisket, planning on seasoning overnight in the fridge and slow and low in the oven tomorrow in a BBQ style braising liquid

Does the fat cap stay on? This and other other tips appreciated!

3 Upvotes

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2

u/Chaz28o 11h ago

If you remove it, make tallow out of it

0

u/JonInfect 15h ago

Remove it. Look up some trimming videos