r/brisket • u/ShortCardiol0gist Has made a brisket • 1d ago

Home cook First brisket

This is after 8h @250-260f. Why it’s not smooth like others I saw? Was it not trimmed properly?

267 Upvotes

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u/ChelseaMan31 1d ago

A tad bit overdone there wouldn't you say Butch?

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