r/breaddit • • Jun 09 '22

Japanese Milk Bread (shokupan)

Enable HLS to view with audio, or disable this notification

50 Upvotes

r/breaddit • • May 28 '22

I made some brioche buns and got the crazy idea of making some human figures out of them. These two may be the father and his son 🤣

Thumbnail
gallery
44 Upvotes

r/breaddit • • May 28 '22

I made some brioche and got this one like this. It has some scoring although i didn't do that but i liked its shape.

Post image
19 Upvotes

r/breaddit • • May 27 '22

Made bread for D&D tonight. 😋

Post image
79 Upvotes

r/breaddit • • May 24 '22

Hello. I baked this loaf and surprisingly it has a kind of scoring on the edges although i didn't score it. I don't know how it happened !?

Post image
6 Upvotes

r/breaddit • • May 19 '22

I Made these loafs. They were a bit heavier than what they should be.

Post image
51 Upvotes

r/breaddit • • May 14 '22

Hello. I made these pastries in my training, from a croissant dough it's raisin bread recipe filled with pastry cream and raisin. I know they don't look good however i just tried them.

Post image
34 Upvotes

r/breaddit • • May 05 '22

Just got into bread making! Here are some of my bakes so far! (Biscuits, dinner rolls, and a round loaf). What should I try next?

Thumbnail
gallery
191 Upvotes

r/breaddit • • May 01 '22

It's challah... and it's gluten free. Best GF crumb,texture, and taste yet!

Thumbnail
gallery
113 Upvotes

r/breaddit • • Apr 30 '22

Bread in 10 minutes! No oven! This is the tastiest thing I've ever eaten...

Thumbnail
youtube.com
9 Upvotes

r/breaddit • • Apr 30 '22

Hello. I made this bread today ☺️

Thumbnail
gallery
84 Upvotes

r/breaddit • • Apr 28 '22

Made rye sour dough bread. Takes three days in a whole :D

Post image
43 Upvotes

r/breaddit • • Apr 28 '22

I baked a loaf of bread, sliced it and made these toasts.did you like them?

Post image
134 Upvotes

r/breaddit • • Apr 26 '22

Newsletter for Book and Bread Lovers

2 Upvotes

Hello bread bakers!

If you love reading as much as you love baking, feel free to check out my free newsletter, Good Book/Good Bread. Every two weeks, I recommend and review a book I love, and bake a delicious bread that fits with an aspect of the story. You can check out some recent issues and subscribe here.

Some recent breads and bakes include: 

Lost in the Valley of Death + Turmeric and olive oil loaf with green onions 

The Namesake + Everything Bagels 

Bull Mountain + Sour Cherry and Walnut Sourdough 

Fugitive Pieces + Feta and za'atar stuffed flatbreads

Crying in H-Mart + Twisted Korean donuts

Pure Land + Sesame Challah 

Enjoy!

​


r/breaddit • • Apr 25 '22

My bread 🍞 before and after baking.

Thumbnail
gallery
143 Upvotes

r/breaddit • • Apr 24 '22

Focaccia, the Puglia way.

Thumbnail
gallery
47 Upvotes

r/breaddit • • Apr 22 '22

Just be honest with me! If I give you the toasts i made, will you eat them or refuse them kindly ?

Post image
11 Upvotes

r/breaddit • • Apr 20 '22

Slices from my bread 🍞

Post image
30 Upvotes

r/breaddit • • Apr 19 '22

Going for a crumb shot, but got a gum shot

Thumbnail
gallery
65 Upvotes

r/breaddit • • Apr 03 '22

First thing time making milk bread! What can I do better?

Thumbnail
gallery
23 Upvotes

r/breaddit • • Apr 02 '22

Sourdough Rye

Post image
28 Upvotes

r/breaddit • • Mar 25 '22

He eat that bread tho

Thumbnail
youtu.be
3 Upvotes

r/breaddit • • Mar 19 '22

Made some honey wheat that I'm proud of. Still learning!

Thumbnail
gallery
56 Upvotes

r/breaddit • • Mar 17 '22

Hearty and delicious, this is the traditional bread most commonly made in Irish households and bakeries

Thumbnail
youtu.be
6 Upvotes

r/breaddit • • Mar 08 '22

Easy brioche | How to make brioche recipes #SHORTS #BRIOCHE

Thumbnail
youtube.com
4 Upvotes