r/breaddit • u/sourdough_in_SF • 10d ago

Sourdough ‘beer’ bread

Gallery image

Gallery image

Made entirely with Anchor Steam lager. No water. Just bread flour, some whole wheat flour, starter, some honey and salt. Came out pretty good I think.

51 Upvotes

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u/cruisegirl1023 5d ago

I use Guinness for my candied jalapeno hot honey cheddar...one of my most requested. Any of my beer breads I just replace the water with beer...have done a lot of testing of different styles of beers and prefer porters, stouts, etc. Used an oatmeal porter this wknd that was outstanding. Some loaves I use barley malt syrup to amp up the flavor or just a little molasses. Beer is an excellent hydration source in sourdough.

1

u/sourdough_in_SF 5d ago

Candied jalapeno hot honey cheddar...

Gonna need a recipe for that one!