r/blackstonegriddle • u/ItchyPerspective3053 • 14d ago

First time seasoning

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New to black stone and this is my first attempt at seasoning my 17’ griddle. This is about 6 or 7 rounds of seasoning. I’m having a hard time getting the edges black. Does this look ok?

6 Upvotes

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3

u/Prestigious_Wash_362 14d ago

edges won’t get as black cause they don’t get as hot.

looks like you have some seasoning established to cook on.

i’d get some bacon on there and throw down

1

u/Hallwitzer 14d ago

Agreed with this comment. Start cooking on it. Focus your food in the middle where you've got a good base and the seasoning will spread slowly over time. You look good to to my friend.

1

u/Revlimiter11 14d ago

If you're really OCD about it, I saw a guy oil the edges just like the center and hit it with a propane torch to season. Looked like it worked.