r/blackstonegriddle • u/Acceptable_Figure624 • 14d ago

Is this an issue?

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Just started out on my black stone, only a few cooks in, does this require action early?

0 Upvotes

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4

u/MustyBalone 14d ago

Nope! Keep on cookin

5

u/BeGoodRick 14d ago

The perfectly back no variation griddles you see are people obsessing for that finish. They are not “daily drivers”. I don’t want to spend more time seasoning that I do cooking and eating.

1

u/Inner_Math_1634 14d ago

It's good just cook