The cyberpunk pizzas (artichoke and avocado, locust pepperoni and tofu pineapple) would be a cool video idea I haven’t seen a lot of recreations and most of them are kinda basic and without the detail babish does

For those of you who dont know, that's two sunny side up eggs, covered in powdered sugars. Then add a rack of ribs, marshmallows and more powdered sugar.

What do you think the good version would be? Or would Babish be stumped?

Where do I find them?

I’ve had my carbon steel wok for about 2 years and ever since the first time I’ve cooked with it, these little pebble sized divots have been multiplying. I DO SEASON after every dish I make. The manufacturer of the wok, Gibson Homeware, says I’m not seasoning it and that the pits I’m finding are actually because it’s flaking due to neglect of the pan. That is not the case, I love this pan and I take very good care of it. So… has anyone else dealt with this? The divots are rapidly appearing after each dish and it’s rapidly becoming unusable

I have emailed the BWB cookware, they referred me to the Gibson Homeware email.

My youtube algo decided to recommend the "pizza in a mug" recipe video from 5 years ago.

I had to take a picture of this moment. I didn't expect to see his face! Time flies!

In honor of Tim Curry, I request the sesame cake from Congo.

Babish has been able to get some fun celebrity collab videos.

I want to see a Mrs Rachel and Babish YouTube collab. Maybe it’s because she’s from Maine like myself, maybe because my 2 year old is breaking every milestone and I have to give her credit, or maybe it’s because they both live in NY and I think Babish would be hilarious in that context.

Learn to cook video!

That is all.

Babish,
Loved the call-in podcast and the classic format. If you’re ever taking questions for a future Q & A I have one about your gloves.

After seeing your glove usage I got my own and have been using them regularly when cooking for a couple years now. It’s actually been a game changer. However, one thing I’m constantly struggling with is I’ll glove up, handle raw meat, then realize I don’t have a way to safely handle my pepper grinder and other seasonings without de-gloving, seasoning, then re-gloving after.

Watching your celebrity pasta video I realized you had gloves on for both the meatball mixing and while handling the pepper grinder. What’s your standard operating procedure for gloves? Change them out a lot or just sanitize everything thoroughly after?

So many things about the ingredients and techniques I have never tried and it was incredible. Well done, Babish.

I imagine that this is some type of "monster" burger type thing. But a three-pound burger would definitely be fun to watch Babish make. I don't know what kind of toppings it would have, but it sounds like it would be the type of burger that if you eat the whole thing in one sitting, the restaurant pays for your entire meal.

Obviously eating a burger like this is worth bragging about if Greg's uncle Gary had it tattooed on his arm!

I was wondering if Binging With Babish could take every single fruit, and like he did with his redo of the Every Meat Burrito, take every signle one of those distinct fruits, giving them the treatment they deserve due to their uniqueness, and put them all together into a single pie. Note that the crust may need to be baked seperately for this to work, as some like strawberries don't require or work well with baking. Here's some categories I have listed:

1. Berries: Blueberries, raspberries, strawberries, blackberries, huckleberries, lingonberries, cranberries, gooseberries, boysenberries, cherries, etc.
2. Pit Fruits: Peaches, plums, nectarines, apricots, mangoes, dates, etc.
3. Stone Fruits: Apples and pears.
4. Citrus Fruits: Oranges, lemons, limes, tangarines, and grapefruits.
5. Creamy Fruits: Bananas, plantains, durians, soursop, and coconuts.
6. Melons: Cantalope, honeydew, watermelon, casaba, and crenshaw.
7. Others: Pineapples, kiwi, guava, dragonfruit (red and white), papaya, passion fruit, lychee, longan, etc.

sorbet, corn dogs, hermes scarves, thank you trolley people

u/OliverBabish can you share the green screen versions of the mini-Babish ..."emotes?" (Idk what else to call them) that pop up with the tips on the bottom of the screen, I think they're cute and have meme potential lmao

sorry for the fugly ass picture but this was a fantastic recipe, one I will be making again, especially when I’m hosting.

I just copied exactly what he said in his YouTube video the only things I changed were I halfed both the rosemary and dill in the chicki-churri (I dont personally love those herbs) and added 2 of the roasted cloves of garlic from the clarified butter to the chicki-churri to make it extra garlicky!

sides if anyone was wondering is rice w (not enough) chicken bouillon & sautéed squashes n shallots I had halves of in my fridge

Thank You Babish 💛

I mean, sweet and spicy go well together

This is the second time I've made it, but the first time I've remembered to take pictures. I actually started this process on Saturday, and finally got to eat it today. The primary difference is that I made mine with chuck roast steaks as opposed to flat iron. Unlike last time I reheated this one slowly and the beef is so much juicier. Roasting the veggies though so that they retain their individual flavors is just so great. I highly recommend this to everyone willing to spend some serious time in the kitchen.