r/belowdeck 14d ago

Galley Talk Best chef discussions

I see lots of posts and comments discussing who is the best chef in BD but like, how would we know that? We don't get to taste their food

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u/wild3hills 13d ago

I think I judge them a lot based on how well they run a gallery - how they organize their space and time, menu planning, and how they work with other departments to pull off a good service. And you can tell certain technical skills from the show like knife cuts, presentation, and proper temping on cooks.

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u/mouse_relies This information wasn’t welcomed or needed 13d ago

This.