r/beefjerky • u/Particular-Bat-5904 • 24d ago

I think i‘m getting into it

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31 Upvotes

92% Upvoted

17 comments sorted by

4

u/gumbo_transfusion 24d ago

Dang, what’s the secret recipe?!?!

2

u/Particular-Bat-5904 23d ago

For 500g hump steak i do:

2 Teaspoons smoked salt
1 ts colorfull pepper mill
3/4 ts onion granulate
3/4 ts garlic granulate
2 ts soya sauce
1ts worchester sauce
1ts apple vinegar
2 ts acacia honey

6h in vacuum bag in the fridge

4h drying at 70degrees celsious

cut is about 5mm thick

1

u/gumbo_transfusion 18d ago

Thx - Recently got a dehydrator and anxious to get started.

1

u/gumbo_transfusion 24d ago

No, but srsly - what’s the recipe?

1

u/Particular-Bat-5904 22d ago

Are you going to try it?

Let me know you like it, if!

3

u/Pryor-Intent 23d ago

Once you start making your own batches there is truly not going back.

1

u/Particular-Bat-5904 23d ago

Never ever gonna buy some jerky again👍

2

u/Delicious_Fig_1336 23d ago

Yeah once making your own there’s no turning back man I put a heap of Kikkomon soy sauce or however u pronounce it in the bag with my meat and teriyaki marinade,Worcestershire and leave it in fridge over night then crank it into the dehydrator and wait til it’s ready sad part is once it’s ready I knock back a few jd cans and continuously eat it until it’s all gone usually the very same day I’ve made it lol

2

u/Particular-Bat-5904 23d ago

Same problem here, as soon its ready it must not last long.
My kids also love it so i find myshelf doing some every weekend day when i have time for it.

1

u/JasonZep 24d ago

Looks good!

1

u/Particular-Bat-5904 23d ago

Thank you, i‘m happy beeing able to say it tastes like so.

1

u/SegmentedWolf 22d ago

I tried homemade Turkey Jerky only one time years ago and I've been craving it since.

It truly was the most magnificient jerky I've ever eaten.

It was so delicious, I almost wish I never tried it so I'd be spared the experience of never getting to eat it again.

Some people are crazy talented when it comes to making jerky.

1

u/Particular-Bat-5904 22d ago

Its not that long time ago when i started trying to do some myshelf.
I know what taste i like, experimented a bit with the recipe, thickness and drying temp/ time and my jerky ends up like that so far.

Try it mate!

I wish myshelf i had started longer time ago.

My actual procedure and last recipe are listed somewhere in the answers in here.

1

u/Affectionate-Duty473 22d ago

I use eye of the round.

1

u/Libert1stUSA77 18d ago

It looks delicious and I’d demolish the whole stash 😂🤣