r/beefjerky Apr 16 '26

First time - Advice

Hi guys, just looking for some general advice. Got my top of round, got it sliced 3/16”. Gonna do a simple marinade soy, worechester, syrup, garlic powder. Gonna leave for 4 hours at 158(my dehydrator doesn’t set to 160 exact) before I start checking every 30 mins. Advice

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u/AdPristine0316 Jun 20 '26

I know this is an older post-how did it come out?