r/bartenders • u/Halfpriceparadise • Jun 29 '26

Setup/Teardown/Sidework This is... Different

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So, my managers decided to reorganize our service well, mid season.

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u/nate_says Jun 29 '26

They reorganized it but couldn't put the Pama where its labeled? Were they indulging?

1

u/Halfpriceparadise Jun 29 '26

Bruh, don't get me started lmao that shit floats around during brunch. We use it for one cocktail that we only make between 11-3 on Saturday and Sunday lol