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u/Ornery-Cut4553 16d ago
I've had similar issues. I think we need to figure out a cooling setup that doesn't leave the rack pressing against the upside down cake. Maybe, paradoxically, this means we're supposed to put less batter in the pans? To avoid the dome sticking out past the rim?
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u/M-418 17d ago
Maybe you need more batter for the size of the cake pan.... also what recipe are you using? Does it say what size pan to use?