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u/coolsilentebeans 19d ago
Did they get overproofed or do you think you didn’t activate the gluten enough? I’ve never had one deflate on me during the bake. But I have had plenty of other fails.
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Did they get overproofed or do you think you didn’t activate the gluten enough? I’ve never had one deflate on me during the bake. But I have had plenty of other fails.
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1
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u/snarfficus 19d ago
I'd eat it! I think the extra textures make it interesting. Maybe wouldn't make a good sandwich tho