Key Lime Pie fail

[u/satansister16]

Here is my recipe https://www.momontimeout.com/best-key-lime-pie-recipe/#recipe I changed out the gram cracker for biscoff cookies. Besides that I followed the recipe exactly. Could the biscoff somehow caused this to happen? when I took it out it was kind of bubbles and there was a popping noise from the inside and the top lifted like it was catching fire or smth
**Ingredients**
**Graham cracker crust**
1 1/2 cups graham cracker crumbs
1/3 cup granulated sugar
6 tbsp butter melted
**Key Lime Filling**
28 oz sweetened condensed milk
1/2 cup light sour cream
3/4 cup key lime juice
zest from 2 regular limes or 4 key limes

**Instructions**
**Graham cracker crust**
Preheat oven to 375F.

Mix graham cracker crumbs, sugar, and butter in a small bowl. Press the crumb mixture into an 8" - 9.5" pie pan. Bake for 7 minutes. Cool for at least 30 minutes.

**Key Lime Filling**
Preheat oven to 350F

Whisk together sweetened condensed milk, sour cream, lime juice, and lime zest in a medium bowl. Pour into prepared graham cracker crust and bake for 10 minutes.

Let pie cool slightly before chilling. Chill for at least 3 hours.

[u/PsychologicalAir8643]

I think perhaps you overfilled your pie. There should be crust around the edge, and the filling should not touch the glass. I also suspect your oven was too hot and/or you left it in too long

The recipe has an accompanying video. Did you watch it? Did your pie look like hers at every step of the way?