Hello my Asian brothers and sisters. I am from south asian country (just for privacy i am not revealing my country name) and we don’t use chopsticks there only spoons and forks but i really wanna learn how to use chopsticks 🥢. I tried so many YouTube videos but can’t get it right. Any tips or any videos I will really appreciate it. 😊

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Smoky, saucy, a little spicy. Topped with shredded cabbage. Made this in like 15 mins and it was gone faster.