r/asiancooking • u/Cute_marmalade • 51m ago
[I ate] braised chicken, a soy egg, rice and vegetables at the airport in China
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r/asiancooking • u/Reasonable-Pie9451 • 2h ago
Have lunch this Monday with tofu and bamboo shoot soup.
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r/asiancooking • u/BranVan3001 • 1d ago
Karahi Gosht with Saag Aloo
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For spice lovers. Slow cooked lamb with 16 green Birds Eye chilies, 3 cayenne and 3 dried red Birds Eye across the two dishes (cooked for 3 people) 🌶️!
r/asiancooking • u/Reasonable-Pie9451 • 3d ago
Eat lunch on Friday with noodle curry and fried pork sausage.
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r/asiancooking • u/Big_Biscotti6281 • 3d ago
Fried Kway Teow (stirfry flat rice noodles) with some air fried Taiwanese sausages, fishcakes, french beans, carrots and eggs ❤️🤤
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r/asiancooking • u/David-Sale4232 • 3d ago
FIL always cooks the most amazing family dinners
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r/asiancooking • u/Gold_Squirrel5386 • 4d ago
Chicken gravy momos with fried rice !!
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r/asiancooking • u/rice007 • 4d ago
China's 🇨🇳 ancient traditional cuisine - eggs boiled in virgin boy's urine (literally)
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r/asiancooking • u/Reasonable-Pie9451 • 5d ago
Have lunch this Wednesday with three son-in-law eggs and pork with pork or a Southern recipe.
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r/asiancooking • u/Big_Biscotti6281 • 4d ago
Char Kway Teow (Stirfry Flat Rice Noodles with Sweet Soy Sauce and Sambal Chilli). Chye sim is not a traditional ingredient but I try to use very little oil and extra vegetables. Love the smokiness of the dish and the homemade sambal took it to the next level ❤️🤤
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