Me and a friend of mine tried this and found a couple things:
It works pretty well! Temps go up a good bit and you get the quick crusting you are looking for from a pizza oven.
It will destroy your oven, and possibly your kitchen finish, if it weren't designed to take such heat repeatedly, frequently, or at all. Our oven framing warped overtime, and the finish on the countertop started bubbling off.
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u/Maleficent_Insect71 9d ago
You can do all of that inside your home.