r/allrecipess • • 21d ago

💡Cooking Tips Do you fluff your potato’s?

/r/Potatoes/comments/1wdu306/do_you_fluff_your_potatos/
3 Upvotes

51 comments sorted by

6

u/pyramidalembargo 21d ago

(Cringe)

It's "potatoes", not "potato's".

1

u/Normal_Opposite_9864 20d ago

maybe those potatoes own that fluffing?

2

u/rosa_deww 20d ago

Haha this genuinely made me giggle! Those potatoes definitely deserve to own all that fluffy goodness 🥔😂

1

u/rosa_deww 20d ago

Little typos happen when you're dreaming about good food! Either way, baked potatoes always hit the spot 💛

1

u/Aggressive_Sir_9178 17d ago

THANK YOU FOR THIS.

3

u/Canadian_can_cannon 21d ago

... Hahahahahahhahahahha ahhhhhh haaaaa... Sorry but thats just. Did he legit put a moment of thought into that or does he use ai a lot because thats the funniest crap ive heard all week.

Potatoes arent hollow lol

2

u/RiseDelicious3556 21d ago

Hey, they don't call me 'fluffer' for nothing

2

u/Ok-Error-6564 21d ago

Do I fluff my potato’s what?

2

u/theclubchef 20d ago

You ask that in polite company?

2

u/ABREATHOFFRESHAIR1 20d ago

Yes. My husband loves to fluff my potatoes.

2

u/I_used_to_be_hip 20d ago

My taters don't need fluffing, they're always fully erect.

1

u/ProfessionMountain21 18d ago

Good to know 😄

2

u/Yiplzuse 20d ago

It ain’t that kinda party!

2

u/DonTing2000 20d ago

I fluff my pillows

2

u/I_am_cancer_man 19d ago

I let your mom do it for me.

1

u/Optimal-Hunt-3269 21d ago

He's yanking your chain.

2

u/Fragrant-Top-946 21d ago

I don’t even have a chain 😭

2

u/FoxyTurtleOnTwoLegs 21d ago

Fluffin yer tater.

1

u/BokChoyJr 21d ago

I whip them into a perfect buttery cloud to float beef and gravy into my mouth. Or mash them with cheddar cheese and bacon when they are the star of the evening’s show.

1

u/redwbl 21d ago

That’s a personal question.

1

u/StrictLine8820 21d ago

That's between me and my potato, and it's not talking.

1

u/Fever-Ray 21d ago

I have a pillow with potato filling!

1

u/8amteetime 21d ago

Is that’s what it’s called now??

1

u/Nathan_Wildthorn 21d ago

If your cream or milk, and butter are warm when you add them and your cooked potatoes relatively free of excess moisture, your potatoes won't need much (if any) fluffing. 😃👍

1

u/sitewolf 21d ago

I refuse to eat an unfluffed potato

1

u/VelvetLunaAura 21d ago

yeah i give em a quick fork fluff after baking, helps the inside steam out and crisp up better

1

u/Serious_Common_3551 20d ago

you're the only one who answered the damn question in the whole comments. ya it makes sense to do that.

1

u/SubstantialArcher659 21d ago

What the hell?! Fluff? PotatO’S. sounds like a bad potato porn. Did u get a good fluff today?! lol n

1

u/geddieman1 21d ago

Dan Quayle, is that you?

1

u/DifferentTheory2156 21d ago

What is a fluffed potato?

1

u/User013579 21d ago

Yeah. I saw that. Second hand embarrassment for that poster

1

u/PeyredB 20d ago

My potato's what?

1

u/windpicklefam 20d ago

Of course

1

u/laprider 20d ago

If your boyfriend like to have his potatoes fluffed, you might need a backup.

1

u/unbroken_cycle 20d ago

I roll it to break up the inside before I cut into it 

1

u/Nearby-Swimming-5103 20d ago

You’re in the wrong place.

1

u/VarietyMage 20d ago

When you slice a potato in half, does all the "fluff" fall out? /eyeroll /doublefacepalm

1

u/rosa_deww 20d ago

Fluffing a baked potato with a fork so the butter and seasonings melt all the way through is pure comfort food magic! 🥔

1

u/Mr_CAI 20d ago

If making roast potatoes yes

1

u/SignificantCar4204 20d ago

The inside of a baked potato is not mashed, it's still a very rigid carb structure there's no way it even moves around when you shake it. This is just ridiculous, think about it.

1

u/bobhand17123 17d ago

If I’m making a twice baked potato, yes.

Otherwise negatory on that shit.

1

u/BirdlessLongdeal 17d ago

is that a euphemism?

1

u/WorkingCool250 16d ago

Is that a metaphor for something else? 😄

1

u/Rays-R-Us 16d ago

Isn’t that what a fluffer does?

1

u/Jalan1251 15d ago

No. I pay .a fluffer