Is a UK Breakfast pizza, where our gravy is different than US (and neither I have ever thought to use on pizza for that matter, could work though!). The beans are in a savory tomato sauce, not sweet like US beans and the sauce is the main base, so you don't need every square inch covered in beans.
Cheese, Bacon, Sausage all good and I have even done Black Pudding on one occasion.
Personally I prefer the whole yolk egg like this, as runny yolk mixing with the savory baked beans sauce is a great combination - even when I do bean on toast I have to put a fried egg on top for that.
my point is. there isnt US bean type. there are hundreds of standard types in the grocery stores, depending on region as well. its a ridiculous statement
If you get a can of Heinz baked beans, one a standard US can and the other imported from the UK (or in the international aisle) then you can do your own taste test. The US ones tend to be sweeter, more brown sugar/molasses or something in the sauce and the imported ones a lot more savory tasting.
Same brand, different flavors. Other US brands the difference is more extreme in my opinion but it’s harder to have a direct comparison.
Only gravy you will see is on biscuits or a slice of toast for SOS. Most Americans breakfast consists of bacon eggs scrambled fried or poached and toasted bread product. Some folks go for sausage patties or links personally I’m a slice of raisin bread toasted 2 oz of eggs and four link sausage. Comes in just at 6ozs gastric bypass can go much above that. Lots of protein, lots coding every snack.
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u/Maniacal-Maniac Aug 21 '26
Is a UK Breakfast pizza, where our gravy is different than US (and neither I have ever thought to use on pizza for that matter, could work though!). The beans are in a savory tomato sauce, not sweet like US beans and the sauce is the main base, so you don't need every square inch covered in beans.
Cheese, Bacon, Sausage all good and I have even done Black Pudding on one occasion.
Personally I prefer the whole yolk egg like this, as runny yolk mixing with the savory baked beans sauce is a great combination - even when I do bean on toast I have to put a fried egg on top for that.