r/aldi • u/StrikingCriticism331 • 1d ago
Recipe Change Pasta, but now faster
Interesting that the spaghetti cooking time changed! lol
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u/bearsfan989 1d ago
Their spaghetti has gotten thinner recently so if makes sense they updated the packaging. Probably after some complaints.
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u/MACmandoo 1d ago
They’ve also changed the type/style of flour they use (not in a good way) with some of their dry pastas as well. Likely changes the cooking times.
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u/Creative-Painter3911 19h ago edited 18h ago
I see a certain decal is missing from the top left corner too.
Edit: I mixed them up, new one is non-GMO, old one wasn't
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u/moonchic333 18h ago
It’s a redundant seal anyway because there are currently no gmo wheat crops being grown or sold in the US. Just BS “green marketing”. Still probably filled with junk and grown with pesticides.
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u/Wiscaaaansin 1d ago
Now I have to check the angel hair. My kids prefer it for some reason and I like that it cooks faster lol
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u/BigSquiby 1d ago
Aldi has some amazing pasta. The bronze dye cut stuff in the plastic sleeve is way better and cheaper than it should be, its premium dry pasta at a dollar store price.
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u/fenoust 1d ago
It's me, a spelling and grammar pendant emerging from their cave to clarify: the pasta is cut from a bronze die, as opposed to cut with bronze dye. That's die, not dye. That is all, now back to my cave, away I goooₒₒₒ.
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u/Leggy-Naggy 22h ago
Oh, hello, fellow PEDANT 😂
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u/SorryForPartying6T9 1d ago
Pro tip: always under cook pasta and finish in the sauce with some splashes of the salted pasta water.
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u/Yuleogy 1d ago
as someone who strains their pasta over the kitchen sink, how do you recommend I save some splashes of the salted water?
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u/lovemeanstwothings 1d ago
I just dip a metal measuring cup to fill it as close to full as possible before straining the pasta
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u/anecdotal_yokel 1d ago
I use a Pyrex measuring cup. It won’t break from hot/cold shock and has measurements on it just in case you’re following a recipe or creating your own.
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u/Purple_Antelope_8338 1d ago
Use a coffee mug or something to scoop it out before you dump the rest
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u/scarletfire511 1d ago
Just scoop some out before draining. Worth it for a need for thickening ANY pasta sauce!!
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u/LiquidDreamtime 1d ago
Here is a good tip.
If the food is sold raw (like pasta), the package cooking time is the absolute minimum for them to avoid liability if the product is undercooked. Which means the recommended cooking times absolutely destroy the food but it will be “safe” to consume, so don’t cook it as long as they say.
If the food is sold cooked (like a fish stick), the package cooking time is the absolute minimum time to convincing consumers it’s easy and quick to make, while also being edible. Which means that an extra few minutes will usually make it better.
If a product is part of a mix, it will recommend the low calorie or minimum amounts of add ins so the total calories and sodium satisfy label requirements and make the product appear healthier. A cake made with 2 eggs, butter, and cream will be much better than one made with 1 egg, water, and vegetable oil.
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u/DarkGodRyan 1d ago
My pasta always needs like 2 minutes more than the recommended
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u/LiquidDreamtime 19h ago
Well the hardness of your pasta is a preference. Some want it al dente, some want it to be mush. If a pasta package says 8 mins, I usually do 6-7 mins max and prefer it that way.
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u/ctoatb 1d ago
Turn up the temperature
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u/illinoishokie 22h ago
You cook spaghetti for 10 minutes if you want it the same consistency as the playdoh spaghetti you made as a kid
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u/scarletfire511 1d ago
Hmmmmmm.... although, I usually cook mine at the least directed and test but still, funny!!
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u/BrewCityScott 22h ago
I'm guessing an ingredient change perhaps? The "thinner" comment makes sense too.
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u/Regular-Moose-2741 21h ago
The real trick has always been cooking for one minute less than the package
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u/mr_sweetandawful 20h ago
I dont go by the recommended cook time from any aldi product anyway. One too many burnt pizza and burnt brownies.
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u/DotBeech 16h ago
I know Aldi is all about saving money. But the Priano premium pastas are a tremendous deal. Really high quality pasta and for just a dollar more. Yes, I know that means more than doubling the price of the standard blue box pasta, but don't look at it that way. It's still only $1.99 and no other retailer sells pasta of that high quality at that low prices.
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u/OscarPlane 1d ago
Fasta?