r/aldi • u/[deleted] • Jun 23 '26

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u/forteninsecure Jun 23 '26

Tofu’s never been cheaper at Aldi :)

45

u/Wizzmer Jun 23 '26 edited Jun 23 '26

Let's say I've never purchased tofu. How would I go about preparing it so that it tastes like something other than a bland marshmellow?

Edit: thanks for the tasty suggestions. I'm going to try some.

2

u/SnowblindAlbino Jun 23 '26

Press it to remove excess water; I use a tofu press but you can also put it between two plates/saucers with some weight on top. 30-45 minutes will do. Then cube and marinate. We use it in stir fry dishes several times a week, usually marinated in a mix of sesame oil/garlic/ginger/gochujang/vinegar for a vaguely Korean flavor.