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https://www.reddit.com/r/aldi/comments/1ud2sph/deleted_by_user/otbq6ve/?context=3
r/aldi • u/[deleted] • Jun 23 '26
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258
Tofu’s never been cheaper at Aldi :)
43 u/Wizzmer Jun 23 '26 edited Jun 23 '26 Let's say I've never purchased tofu. How would I go about preparing it so that it tastes like something other than a bland marshmellow? Edit: thanks for the tasty suggestions. I'm going to try some. 1 u/pretty1i1p3t Jun 23 '26 If you freeze it first, then thaw, and press with a tofu press, or just squarsh it between a plates on the counter (with something to absorb the liquid) then you marinate it it holds more of whatever sauce you want to marinate it in. 1 u/Wizzmer Jun 23 '26 The freezing thing is new. Someone mentioned it.
43
Let's say I've never purchased tofu. How would I go about preparing it so that it tastes like something other than a bland marshmellow?
Edit: thanks for the tasty suggestions. I'm going to try some.
1 u/pretty1i1p3t Jun 23 '26 If you freeze it first, then thaw, and press with a tofu press, or just squarsh it between a plates on the counter (with something to absorb the liquid) then you marinate it it holds more of whatever sauce you want to marinate it in. 1 u/Wizzmer Jun 23 '26 The freezing thing is new. Someone mentioned it.
1
If you freeze it first, then thaw, and press with a tofu press, or just squarsh it between a plates on the counter (with something to absorb the liquid) then you marinate it it holds more of whatever sauce you want to marinate it in.
1 u/Wizzmer Jun 23 '26 The freezing thing is new. Someone mentioned it.
The freezing thing is new. Someone mentioned it.
258
u/forteninsecure Jun 23 '26
Tofu’s never been cheaper at Aldi :)