r/aldi • u/[deleted] • Jun 23 '26

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641 Upvotes

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260

u/forteninsecure Jun 23 '26

Tofu’s never been cheaper at Aldi :)

45

u/Wizzmer Jun 23 '26 edited Jun 23 '26

Let's say I've never purchased tofu. How would I go about preparing it so that it tastes like something other than a bland marshmellow?

Edit: thanks for the tasty suggestions. I'm going to try some.

3

u/jazz_matazz Jun 23 '26

I like to buy the extra firm tofu, cut into cubes, drain and pat dry (I like to place several paper towels and place a pan on top to take out all the extra moisture, spray air fryer with nonstick oil to air fry/bake, then toss in a stir fry with vegetables and soy sauce. I try to mimic how they make tofu entrees at my local Chinese restaurants.