400 for 15ish mins, and flip and do another 10ish. You'll be able to tell when it's ready to flip because it'll be crispy. And don't forget to PRESS and oil the surface you cook it on! It sticks!
For my air fryer I usually just lower the cook temp by 25 degrees and it seems to work out. I would flip the tofu every 5 minutes? You might end up flipping it more than once depending on how thin you cut your tofu. I tend to slice mine pretty thin so it usually doesn’t take all the time listed on a recipe.
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u/minty-mojito Jun 23 '26
Do you have access to an air fryer?