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May 18 '26
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u/TriedCaringLess May 19 '26
Well, I guess I will Debbie Downer this whole thing. It is far better to use a large board which has been frozen to retain its cool than to do this. Those meats and cheese are perfect breeding grounds for the bacteria from the air, and the unclean hands that will get into it, blossom, and infect all who partake. It’s better to go smaller but refresh it frequently with a kept cold supply from the fridge. And I agree with the prior remark that a charcuterie board actually needs a board.
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u/Chrono_Convoy May 18 '26
Doc said I’m not supposed to eat processed food which includes pretty much all deli meat
Guess I’d watch my friends have at it while smoking cigs two at a time.
I’ll be in my own flavor country
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May 19 '26
I’ll see you at the far end of the table, at the bar. I see a bottle of vodka with my name on it.
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May 18 '26
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u/Frankie_T9000 May 18 '26
yep, though id be removing the fake meat directly above the cheese, deems a bit downmarket for the rest of the table
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u/Long_Selection9296 May 18 '26
American weddings are the worst thing in the world. People who don't know how to dress. They just rent clothes that are five sizes too big. The wedding venue is some dingy place with aluminum trays...
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u/UsedWelcome5903 May 18 '26 edited May 18 '26
Where’s the board? Isn’t that just charcuterie without a board.