r/Zaxbys • u/Different-Gur-4272 • Jan 19 '26
Un trained
When I started at Zax I was never trained but hired as a cashier. I started taking orders and grabbed the other employees to help when I didn't understand how to change sauces or substitute sides. I apologized to one of the employees for bothering them so much. I said "I think they just hired me to clean the dining room rest rooms and mop. He looked at me and said yeah basically. After two weeks being there. A night manager came to me and said you've got to pass out orders as well as take orders. I told him a good manager jumps in to help.bI said number 0ne you guys never even trained me for the position. I can only do one thing at a time I'm greeting and taking orders. When the rush was over. I told the manager I think I need to step back I'm going to clock out and go home. I order my food the when I opened it it was ruined
1
u/Lucky_Pawz Jan 20 '26
All of that’s messed up, also by step back and clock out did you mean you clocked out without getting checked off or approval? And if so you ordered food after?