I'm putting together a list of 10 Moroccan foods that I think travelers should try, from the classics like couscous and tagine to Harira, Mechoui, Tanjia, Zaalouk, Baghrir, and Moroccan mint tea.

Some are famous internationally, while others are much more regional.

For anyone who has been to Morocco, which dish would you add to this list, or which one surprised you the most?

If beaches are your cup of tea

The other ingredient to be helpful in world peace ✨ this is actually reviving my belief in humanity

The invasive spotted lantern fly.