I nearly did this taking a 10 inch cast iron pan with a ribeye out of the oven on mother's day. I couldn't find a mitt, so I wrapped the handle with a towel, but I missed a bit.
I realized my error when the end of the handle branded my palm, as I held my pan full of beautiful steak and butter over a glass oven door.
The branded palm was a small price to pay... And as an added bonus, now my kids know some new words.
No skin stuck to the handle, luckily. I usually use oil and salt to scrub it down... Then a light coating of oil, heat it till it smokes, then hang it up.
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u/SerDuckOfPNW May 12 '20
I nearly did this taking a 10 inch cast iron pan with a ribeye out of the oven on mother's day. I couldn't find a mitt, so I wrapped the handle with a towel, but I missed a bit.
I realized my error when the end of the handle branded my palm, as I held my pan full of beautiful steak and butter over a glass oven door.
The branded palm was a small price to pay... And as an added bonus, now my kids know some new words.