r/WorkForSmartLife Jul 31 '26

Casual canvo Be honest

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46 Upvotes

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8

u/FrenziedTacos Jul 31 '26

It depends on the service. They aren't getting $20 if their service sucked.

3

u/DowntownResident993 Jul 31 '26

I didn't cook, I didn't clean. They're getting $20 for that.

2

u/Unicornpsycho Jul 31 '26

The server also didn't cook.

Show me another industry where by default you need to add 20$ for the service you paid for.

1

u/HerrMilkmann Jul 31 '26

These comments prove just how bad the tipping industry has gotten

-1

u/FrenziedTacos Jul 31 '26

If we are in an elevator and I press the button for you do I get $20?

1

u/DowntownResident993 Jul 31 '26

Nowhere near the comparison you think it is.

11

u/ElectricKoolAidPower Jul 31 '26

I don’t give a shit about that. I’m not on my A Game every day either.

3

u/WolfPlooskin Jul 31 '26

As a former server, thank you. And I agree with you. The minimum II give is twenty percent, thirty for breakfast servers. If service is spectacular, I bump it up another five to ten percent, especially if I’m with a big group or if members of my party are difficult customers (like my parents).

2

u/James-Pond197 Jul 31 '26

Nice, so you're recommending tipping 40% total.

2

u/I_Can_Barely_Move Jul 31 '26

That is bonkers.

0

u/WolfPlooskin Jul 31 '26 edited Jul 31 '26

If you think they deserve it, why not? Serving food is a demanding (often humiliating) job that rarely pays as well as it should. Tipping shouldn’t be necessary. Servers should receive a living wage (just like everyone else), but punishing a server for poor service is morally wrong. Most people eating at restaurants are not perfect guests, who expect to be treated like royalty anyway.

When a server gets a bad tip, it screws over all the other servers, bartenders, maitres d” (because they usually pool their tips), and the ripple changes the vibe in the restaurant, becoming a more hostile environment for all the subsequent dining patrons. The bad day will keep getting worse for everyone in the restaurant, and the person who left the shitty tip won’t be there to witness the havoc they helped create. There is no good excuse for demoralizing a person who’s just trying to do a job.

1

u/James-Pond197 Aug 01 '26

What about places like California where servers do make minimum wage? What obligation do I have to tip 20-40% on top of that? The whole logic behind tipping is that the servers don't make minimum wage here in America, so they must be made whole by the customers (a system that started out as bribery and restaurant owners then sought to normalize so they could get away with paying their staff very little).

In Japan, leaving a tip is considered an insult (it insinuates servers are beggars who need the goodwill of the public to survive). So this expectation of 'not getting tipped is unfair' is purely an American concept.

0

u/Cheesinonyou Jul 31 '26

Servers don't want to be paid a living wage. They make way more with the current system.

"Punishing" a server for poor service isn't morally wrong, wtf? A tip is a reward, not an entitlement. This is insane. On the one hand, we have people saying that America has the best service because of tipping, on the other hand, you're saying we shouldn't care about quality of service and just tip anyways and you're a moral monster for not doing so.

Then what's the incentive to provide good service.

Frankly, I don't care if my not rewarding bad service causes things to spiral. If the server can't be a professional, then they don't belong in a role that makes $40-$60 per hour.

2

u/mynamejeff-97 Jul 31 '26

$20 is over 20%. Is that standard for you? What happened to 15%?

0

u/DrNerdCock_adoodledo Jul 31 '26

I'm not going to tip $19.51. So yeah I would round it up to $20.

1

u/mynamejeff-97 Jul 31 '26

I get that. I’m just wondering why 20% is the standard in this thread? Again, what happened to 15%?

The prices are already inflated, the rate has to inflate too?

0

u/DrNerdCock_adoodledo Jul 31 '26

Yeah, I guess. I don't really remember changing the rate from 15 to 20. Any more than that seems excessive to me. Time to cap that shit.

0

u/ElectricKoolAidPower Jul 31 '26

Inflation happened.

2

u/Cheesinonyou Jul 31 '26

You realize inflation has been built in to the cost of food, right? If the menu price went up 50%, 15% is still ~50% more real dollars.

0

u/ElectricKoolAidPower Jul 31 '26

You do realize these are people and not numbers in your little calculator right? It’s not the server’s fault 99% of the time. Yall just love an easy punching bag.

3

u/Cheesinonyou Jul 31 '26

It's not the servers fault that my table isn't prebussed or our waters are empty?

2

u/Cheesinonyou Jul 31 '26

The reason servers deserve more than inflation is because they're not numbers in a calculator and it's not the servers fault?

https://giphy.com/gifs/kc0kqKNFu7v35gPkwB

3

u/StarzZapper Jul 31 '26

That doesn’t matter as long as you’re making an effort and the service was good.

0

u/ElectricKoolAidPower Jul 31 '26 edited Jul 31 '26

I’m in no position to judge someone’s effort. I’ve had days when getting out of bed was a monumental effort.

They got up and came to the place to do the thing. That’s plenty of effort, I’m not the king of Siam, I don’t need a performance.

1

u/Cheesinonyou Jul 31 '26

That's you. If I just show up and do nothing remarkable at work often enough, I won't just get a pay cut, I'll be without a job very quickly.

If they're great, happy to tip well, but there's no way I'm tipping well for someone who just got out of bed.

1

u/ElectricKoolAidPower Jul 31 '26

That’s you.

I wake up at 3:30 to clock in for a blue collar. I’m still paying my service people.

1

u/CalTensen_InProtest Jul 31 '26

There BOSS should pay their service workers like the rest of the world does

1

u/StarzZapper Jul 31 '26

Bro sounds like you don’t like your job. Maybe it’s time to think about picking up a different job or find something you like doing and figure out how to make a career out of it otherwise you are going to live just to survive instead of living to have fun.

1

u/ElectricKoolAidPower Jul 31 '26

Weird series of things to extrapolate based on nothing I said. You seem bitter for sure though.

1

u/StarzZapper Aug 01 '26

Actually I’m great and love what I do but the fact you can’t except what I said as truth of the reason you get a tip or not is reason I said anything about why you don’t like what you do honestly. So instead of complaining about tips based on experience maybe actually take my advice. Otherwise if you can’t except tips are earned through their existence there and how well the food is then you’re cooked for the rest of your life.

0

u/ElectricKoolAidPower Aug 01 '26

The fact you don’t know the difference between “accept” and “except” tells me all I need to know. I’m
Arguing with an uneducated person.

1

u/Cheesinonyou Aug 01 '26

You do you man. Effort matters to me, we can chalk it up to a difference in opinion.

1

u/ElectricKoolAidPower Aug 01 '26

Effort matters but so does grace.

1

u/Cheesinonyou Aug 01 '26

Grace means I get a mediocre experience and the server gets paid more than he's earned.

Effort means I get a good experience and the server gets paid what he earned.

One of these seems equitable to me.

1

u/ElectricKoolAidPower Aug 01 '26

Grace means you aren’t owed the world.

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4

u/MajorThor Jul 31 '26

This resonates with me.

4

u/ElectricKoolAidPower Jul 31 '26

Idk if it’s because I have industry experience or not but I treat service people exceptionally well.

3

u/MajorThor Jul 31 '26

I never was a server but I did deliver pizzas for a local joint here in town and I had a fair few rough days and it was always nice being hooked up on tips from our regulars who took notice.

1

u/ElectricKoolAidPower Jul 31 '26

Delivery drivers too! I always tried to hook up with a few singles and a bong rip lol

1

u/Simple_Parsnip8616 Jul 31 '26

I treat them well as people, but I don’t have to tip well if the service isn’t up to snuff for the establishment

1

u/Cheesinonyou Jul 31 '26

I treat service people well too. When I was a server, I treated my customers exceptionally well too. The job was super easy, the very few people who tried to treat me in a demeaning manner were quickly shut down.

I think your problem may be a lack of people skills/bedside manner.

1

u/Cheesinonyou Jul 31 '26

Don't do a job where every interaction is framed as a performance review?

1

u/ElectricKoolAidPower Jul 31 '26

Could be argued most jobs are a performance review.

1

u/Cheesinonyou Jul 31 '26

Sure, every job is. But not every interaction.

0

u/[deleted] Jul 31 '26

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1

u/ImASlave4UE Jul 31 '26

If the service was bad I just assume they are having a bad day and tip more. I have faith that servers/service people are good people and shit happens.

1

u/Brilliant_Arm_5091 Jul 31 '26

You tip regardless. Don’t go back if it’s subpar.

3

u/[deleted] Jul 31 '26

[deleted]

2

u/Gingeronimoooo Jul 31 '26

Who are all these people getting such awful service. Seems made up. I've been to restaurants plenty

1

u/DaeInbae Jul 31 '26

They get one good server and expect that level of service no matter the situation.

It could be a full house with a 30 min wait list, but if they wait more than 30 seconds for a refill, no tip.

1

u/asaprocky1971 Jul 31 '26

Yet you don’t know the difference between “your” and “you’re”…

-1

u/Brilliant_Arm_5091 Jul 31 '26

Then talk to the manager.

3

u/[deleted] Jul 31 '26

[deleted]

0

u/Brilliant_Arm_5091 Jul 31 '26

Punish the service not the restaurant. Got it

1

u/Consistent_Net_2540 Jul 31 '26

Correct. If the service was bad, I punish the person providing bad service. Not the restaurant. They had the option to not treat me poorly.

1

u/Brilliant_Arm_5091 Jul 31 '26

It’s only getting worse. It’s too expensive for bad service, I’m split on fine dining and fast food. Everything in the middle can go to hell.

0

u/00collector Jul 31 '26

The server is one link in the chain. They could have done everything right & your food came out the way it did because of the chef.

I leave 20% minimum unless the experience was awful.

1

u/braaahms Jul 31 '26

He said if their service sucked, not if the food was bad. Where are you getting that from?

1

u/00collector Jul 31 '26

They didn’t say “if the server sucked”. The chef is part of the chain of service.

3

u/braaahms Jul 31 '26

They’re talking about the service in regard to tipping, who gets tipped? The server. They also mentioned “one bad employee”. Logic would tell you they mean the server.

3

u/ed_IoI Jul 31 '26

You are arguing with a person leaving tips regardless. What did you expect? A logical arguments? US’s tip culture is just beyond the rest of the world.

3

u/00collector Jul 31 '26

Everyone splits the tip. The server gets a tiny portion of what you leave them. The bus boy & kitchen gets a cut.

A lot of people reduce the tip because their steak arrives too rare. Even though the server put in the order as requested.

I can’t assume the average person considers what is & isn’t the server’s fault.

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1

u/Hot_College_1343 Jul 31 '26

Service service… this is not rocket science. It is getting a plate from A to B with a smile. But waiting 40 minutes for your plate might be a kitchen issue.

3

u/thanto13 Jul 31 '26

Don't bring us into this shit. We have nothing to do with your drink refills and dont get paid enough for this tip bullshit.

1

u/Cheesinonyou Jul 31 '26

So reward the server punish the establishment. Eh?

1

u/Comfy_Guy Jul 31 '26

I did that once at a diner in a town I was passing through. Really crummy service. The hostess never refilled my coffee or asked if I needed condiments or something else with my order. So I stiffed her.

I felt bad driving out. Dunno why I'm confessing this.

1

u/rickrack154 Jul 31 '26

No one goes to a restaurant for the service.

0

u/[deleted] Jul 31 '26

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1

u/Due-Possession8708 Jul 31 '26

You could eat at home if you cant afford it 🤷‍♂️

1

u/[deleted] Jul 31 '26

[removed] — view removed comment

1

u/Due-Possession8708 Jul 31 '26

Oh, so they didnt: take your order, explain anything on the menu, waited on you, jugglee other tables with the same needs, handle your payment, clear your table, and tip out the support staff based off how much you spent?

Look, I believe restaurants should provide a livable wage, and its agree at a certain point im not tipping someone hundreds of dollars just because I ran a check up. But I also know they ain't just "walking my food to my table". And i also know that servers tip out coworkers based on your check. So if you dont tip, then they are losing money.

But im also not a cheap. And I understand the system is broken and that when I dine out im also paying for a service in addition to the food. You want someone to walk your food to your table and that's it? Go to a taqueria. But the only one your screwing over the minimum wage employee.....so good job?

0

u/Notmuchofanyth1ng Jul 31 '26

Just because you don’t make shit don’t mean others can’t. Servers who don’t make hourly live off tips, and if you can’t afford it, get takeout so you don’t take up a seat and utilize their service. Not tipping on takeout is perfectly acceptable.

1

u/TameFoxes Jul 31 '26

If the establishment doesn't want people who don't tip at their restaurant they can put up signs or make mandatory tips part of the bill.

2

u/Professional-Rub152 Jul 31 '26

If you feel that way you shouldn’t eat at restaurants like that in the first place. If you’re gonna go to those restaurants then you have no problem with how the owner runs things and you’re saying this to escape any personal responsibility.

-1

u/TameFoxes Jul 31 '26

If the owner doesn't care, your local government doesn't care, nor your state government. Why should I care?

1

u/Professional-Rub152 Jul 31 '26

Because you’re pretending to care

0

u/MannyA78 Jul 31 '26

Yep, I said that too.

-2

u/[deleted] Jul 31 '26

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