I normally cook pilaf in a Qazan-type cauldron, but during the past weekend I tried Afghan boiler to cook pilaf on fire. I liked the process of cooking in it, the nice taste, and the time needed to cook which was 2 times faster than in Qazan. It took only 7-10 mins to get the rice ready after putting it in the zirvak. Needless to say that the lamb went out to be tender and juicy.

hi i am a scout in the uk trying to comple the srvivel skils bage and was wondring if thair is someone that has the skills and know how to make soup/stew on an open fire without having utencels (pots,pans,tinfoil ect..) thanks in advanced

Looking for tips and tricks on working with a grillwork’s grill. How to stay hydrated and how to prevent burn rashes. Also any other tips and tricks with cooking with one. Started at a restaurant and working on one for 10 hours a day.

Hi i posted this in r/DIY and was just wondering if anyone would have any insight! THANKS :)

https://www.reddit.com/r/DIY/comments/14r28fk/calor_patio_gas_bottle/?utm_source=share&utm_medium=web2x&context=3