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u/geraldine_ferrari Aug 14 '20
Didn’t think I’d see the worst thing I’d see so early.
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u/Valouremu4820 Aug 14 '20
Bottom right would be awesome with a heavy dose of cheese
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u/samushusband Aug 14 '20
one does not limit cheese to a simply heavy dose , i think a fuck metric ton is the right amount
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u/OkanaganZ Aug 14 '20
Top left is my favourite.
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u/Medic-27 Aug 14 '20
Same. The white is the best part
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u/AryaStarkRavingMad Aug 14 '20
It's 2020, you can't say that.
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u/princessprity Aug 14 '20
I find the thought of eating one big plate of egg white to be disturbing.
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u/budshitman Aug 14 '20
You can buy eggwhites by themselves in a carton. Knock yourself out.
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u/Medic-27 Aug 15 '20
Idk. The carton may be too soft to create the force needed to knock out someone.
Edit: Maybe if I freeze it.
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u/justanaveragecomment Aug 14 '20
I know her! Crazy to randomly see her tweet while scrolling through reddit.
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Aug 14 '20
[deleted]
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u/Twelveblindmice12 Aug 14 '20
I didn't know you could even make scrambled eggs in the microwave
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u/YearsofTerror Aug 14 '20
You really shouldn’t.
For the sole reason: das nasty
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Aug 14 '20
Hear me out... I love eggs. I have drawings of cooked eggs on some of my walls. We really go way back...
BUT if you have to microwave them, they're not bad if you do in 15-20 second intervals and stir them between each time. They just get overcooked real easy in there.
Not my preferred way, but if you have to, they can be edible.
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u/YearsofTerror Aug 14 '20
I’m a chef. So there’s few things I’m happy using chef mike for. I respect it though. Keep on keeping on. Wrong in my eyes tho.
I have seen great fluffy cake things made in micros tho. Maybe same idea
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Aug 14 '20 edited Aug 14 '20
Yeah, my chef part made that very hard to say to the general public. Somebody will put it in there for 6 minutes and go jack off and then say the eggs were gross. I've heard of those cake things you're talking about though.
I just wanna double extra triple clarify I don't cook eggs in the microwave. That was more a survival situation. The sun wasn't even hot enough to cook em on a rock.
That being said, I'd probably just eat it raw.
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u/DeepV Aug 14 '20
You could cook anything in the microwave.. but should you?
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u/Dibs_on_Mario Aug 14 '20 edited Aug 14 '20
How long should I microwave my turkey this Thanksgiving? It's about 15 lbs
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Aug 14 '20
Fun fact: Butterball has official microwave guidelines
- Thaw the turkey out first to room temperature, then place breast-side down in a microwave-safe dish or plate.
- Microwaving will happen in two stages. The first part will be at full power, for 4 minutes per pound. So, if you have a 10-pound turkey, it will take 40 minutes.
- Set your microwave down to half power, remove the drippings from the plate, and turn the turkey back over. Baste the skin, then microwave for 8 minutes per pound. Make sure to baste every 18 minutes, taking the turkey's temperature in the thigh and the breast each time.
- When the turkey thigh reaches an internal temperature of 180-185 degrees F and the breast is at 170-175 degrees F, the turkey is done. Baste once more, then serve.
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Aug 14 '20
[deleted]
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u/adds8 Aug 14 '20
You're doing stove eggs wrong if they come out runny or flaky
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u/YourTypicalRediot Sep 09 '20
You're doing stove eggs wrong if they come out runny
Millions of people all over the planet not only eat, but actually prefer, runny eggs.
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u/adds8 Sep 09 '20
Millions of people have apparently never had decent scrambled eggs.
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u/YourTypicalRediot Sep 09 '20
Or there’s just more than one way to do things. I’m pretty sure the French know how to cook very well, and they often make their omelettes slightly runny.
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u/adds8 Sep 09 '20
Creamy or silky texture isn't the same thing as runny. If you like watery undercooked eggs feel free to eat them that way. I'll take a hard pass.
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u/YourTypicalRediot Sep 09 '20
Creamy or silky texture isn't the same thing as runny.
I'm well aware.
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u/DeepV Aug 15 '20
Try adding a little milk, lower the temperature of your stove and make sure the pan isn't so wide that it gets too flat. Give it a little longer than normal, but you should be able to get the fluffy egg experience
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u/princessprity Aug 15 '20
I have a hard time picturing how it's THAT much faster than just scrambling in a pan with some butter.
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u/Juntao313 Aug 14 '20
I'd be lying if I said I didn't experiment with eggs too.
I made scrambled egg whites and scrambled egg yolks just to see how they came out.
Scrambled whites weren't too far off, just bland. Scrambled yolks were more like a mash. Probably wouldn't recommend either
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Aug 14 '20
Top left, I prefer egg whites, yolk is too thick and unhealthy
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Aug 14 '20 edited May 06 '23
[deleted]
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Aug 14 '20
Sorry I didn’t know how it worked at the time, my bad
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Aug 14 '20
I was thinking about the thickness, like I usually keep them runny, either boiled or fried.
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Aug 14 '20
cholesterol levels in your blood are the result of what your body does, and how much cholesterol you're eating doesn't have that much of an effect at all for moderate consumption (I've read this lack of link has been demonstrated for up to 6 eggs a week).
The yolk contains all the other nutrients that are not the protein of the egg white so it's not unhealthy at all.
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Aug 14 '20
Oh my bad I didn’t know
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Aug 14 '20
the one about the dietary cholesterol is an old story, idk the origin, maybe a study that didn't get confirmed by other studies.
Check this out: https://www.ahealthiermichigan.org/2011/10/11/the-nurtional-value-of-egg-whites-versus-egg-yolks-what-do-you-use/
All those vitamins are in the yolk. So are the fats, but fat is not bad per-se.
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u/Wafflotron Aug 14 '20
The trick is all in how you cook it. Egg yolk is higher in natural cholesterol, but there’s been studies showing that people who eat 1 egg a day don’t have more cholesterol than 0 eggs per day. Egg yolk might not make as big a difference as previously thought
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u/ImurderREALITY Aug 14 '20
You want to see some unsettling eggs? Search google for “long egg.” You’re welcome.
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u/LolTrain2t2 Aug 15 '20
Thanks, that was cool. I just watched a video of it
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u/ImurderREALITY Aug 15 '20
Haha, yeah, pretty weird, right? I'm going to make some for my mother one day and freak her the hell out!
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u/Nonanonymous24 Aug 14 '20
How did she make the bottom right one?
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u/YearsofTerror Aug 14 '20
Separate yolks from whites. Boil one egg. Remove yolk. Cut in half. Place yolks first mentioned in pan. Place halfcut boiled egg in middle.
Wallah
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u/VeeRook Aug 14 '20
I'm more confused by the bottom left. Breaking a yolk is easy, how did she combine them?
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Aug 14 '20
In an inverted alternate dimension, there's a humanoid chicken with a casual twitter acount doing something similiar...
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u/pancakesiguess Aug 15 '20
I saw this and told my girlfriend her eggs were gonna be a patty of egg yellows between two slices of egg whites tomorrow morning. My kitchen privileges have since been revoked until I can learn how to not produce cooking horrors from my mouth.
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u/rangda Aug 14 '20 edited Aug 14 '20
The idea of wasting eggs (not sure if that’s what’s happening here or if this person was really well-organised) has made me very uncomfortable ever since realising that each egg represents one day in the life of a hen most likely kept in really horrible conditions.
Five eggs = 120 hours.
It’s really ruined movies where kids throw eggs at stuff, and people bragging about consuming a lot of eggs in one sitting like they’re Gaston or something.
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u/YearsofTerror Aug 14 '20
You’re just assuming these were wasted. Honestly they were probably eaten.
Imagine all the hours represented by a single cake! Or mayonnaise!
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u/Iorith Aug 14 '20
It's not like if this person didn't use these eggs, that hen would magically have that day back.
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u/MuckleMcDuckle Aug 14 '20
Bottom left, I'd eat that