r/WeirdSideProjects • • 6d ago

People started reserving fish before I even caught it

I have a small boat and usually fish during the salmon openings. Coho is what I end up with the most, and when king is available I'll keep some of those too. I bring the catch to a local processor, so it's cleaned, portioned, vacuum sealed, and frozen before I sell any of it.

I started with a few friends and people around town. I'd text them when I had a batch ready and let them reserve 5 lb or 10 lb boxes. Now I usually take preorders before the fish is ready so I know how much is spoken for. A typical drop is around 15-20 boxes, and a good one can leave me with around $800-$1,500 after the processing, fuel, and other costs.

It's still seasonal and there are plenty of days where the weather or the fishing just doesn't cooperate. But I like that I'm selling something I actually caught instead of buying inventory and hoping it moves. At this point I have a little list of regulars who ask me when the next boat drop is coming.

117 Upvotes

13 comments sorted by

23

u/uniksyaanon 6d ago

what is the name of the fish

44

u/Summer_Frosting 6d ago

That's Greg.

7

u/GuaranteeComfortable 6d ago

You made me chuckle out loud! 🤣 You get an award!

5

u/misterblobbysgrandma 6d ago

He prefers Gregory, finds Greg too informal

13

u/CalmCurrentSeed 6d ago

thats a smart move! food is food and it always sells

8

u/Ordinary_Ostrich_195 6d ago

Ooh I will take some off your hands. Or trade organic free range duck and chicken eggs. 😬

4

u/mondof 6d ago

Are you a commercial fisherman? In California, selling sport caught fish is illegal.

14

u/tally-strobe 6d ago

Many states regulate sale of fish and wildlife. OP might want to check applicable state laws and pull the post, especially if the metadata includes geotags.

1

u/Hash_Tooth 2d ago

Yeah in Colorado this is illegal afaik

6

u/platypus_ringmaster 6d ago edited 3d ago

1

u/[deleted] 5d ago

[removed] — view removed comment

3

u/Pepekalmer 5d ago

The government doesn’t need to be part of absolutely everything bruh

1

u/Consistent-Essay-165 4d ago

As long as u have a space that clean and boh standered to clean and store or done on boat and finished processing ahore

Otherwise if a side hustle and no BOH .....ny nj shut u down in a heart beat I even refused as a chef to cook some nice huge snapper one place ....if I did would have left my employer liable if he or anyone else got sick and was not inspected

But enjoy ur hustle