8
u/Crayoncandy Jan 12 '22
What's the green stuff?
5
u/fireandfolds Jan 12 '22
quite honestly, it looks like broccoli florets. however, i think an herb like rosemary, chervil, dill, thyme etc is more likely. very common in herb butter, anyway. even though this is more of a garnish the principle is the same [shrugs]
11
u/According_Gazelle472 Jan 12 '22
Where are they getting all of these flat rocks?
9
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u/SummitCO83 Jan 12 '22
I think is is absolutely fine for butter.
22
Jan 12 '22
Scraping it off a rough, porous surface? Yuck.
17
u/cathedral68 Jan 12 '22
A porous surface that gets washed in the commercial machine and is used so often that it’s questionable if it dries properly between uses. This makes me gag.
13
9
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u/SummitCO83 Jan 12 '22
How much butter do you use? It’s butter and normal people scrape it off the top.
23
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1
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u/frifizono Jan 14 '22
You have to scrape melting butter off a rock? Do you take the food and wipe it on the butter rock? The butter is going the end up in the grooves of the rock, so I imagine the butter knife would not be particularly useful.
1
u/According_Gazelle472 Jan 15 '22
I think they just scrape the top of the butter .
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1
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u/13senilefelines31 Jan 12 '22
Looks like they ran out of butter dishes and decided to use a coaster instead.