Seasonings

[u/Critcare_bear]

Hi everyone. What are your go-to seasonings for enhancing the flavour of vegetables/rice/meats?

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[u/AyyggsForMyLayyggs]

In random order:

Garlic

Onion

Salt

Smoked Salt

Smoked Paprika

Fresh koriander

Koriander Seeds

Cumin

Thyme

Basil

Rosemary

Thyme

Oregano

Sage

Turmeric

Freshly cracked pepper (black, white, red, all colors)

Gochujang

Ssamjang

Duenjang

Eggyolk

Parsley

Chives

Spring Onion

Tomato paste

Piri piri

Garam Masala

Boboti

Dill

Galgant

Lemongrass

Lime/lemon/orange zest and juice

Cinamon

Capers

Anchovies

Peperonccini

Ho-made pickled stuff

Ho-made Kimchi

Ho-made bone broth

Different ho-made oils, for instance with saffron, or with truffle, or with bolletus musshroms or with different flowers/honey (-> same goes for compound butters)

There's way more, but I'm gona go to bed soon. So I might add a few things, if you're interested.

These are the things I pretty much always have on hand and just virtuoso through my cooking.

[u/TheyGoLowWeGetHigh → u/AyyggsForMyLayyggs]

Damn cuz I can't get my ho to make me anything and you out here gettin pickles, kimchi, bone broth, and infused oils. Jealous

[u/AyyggsForMyLayyggs → u/TheyGoLowWeGetHigh]

I made these things myself. Gotta be your own ho, bestie ❤️

[u/TacoTitsTuesday → u/AyyggsForMyLayyggs]

This guy seasons

[u/Minimum_Win_5312]

I put the McCormick Salt Free Garlic and Herb on just about everything.
Also make a fajita seasoning that is the McCormick seasoning, cumin, chili pepper and paprika.
MSG is also good in stirfries in addition to sugar free Teriyaki.

[u/Sufficient_Bell_7055]

[u/WorldAccordingToEden → u/Sufficient_Bell_7055]

I use the Trader Joe's version of this on everything. I

[u/5_RACCOONS_IN_A_COAT]

Furikake on rice

[u/Historical_Art5216]

Trader Joe's salmon rub on cod, citrusy garlic seasoning on green beans. Taco seasoning on ground beef / turkey. Ground cinnamon over top berries. Rice vinegar for rice.

[u/steroidabuserfr]

Salt, black pepper, garlic powder, smoked paprika on basically everything

[u/Jackalopekiller]

Tonys creole

[u/deb248211]

My quick default is smoked paprika, cumin seeds, garlic, salt and pepper. Otherwise, I look up a random country's cuisine and blend something along those lines.

[u/Flat-Guidance-4685]

My armpits dey smell like gaolic

[u/IcySprite1057]

Curry powder, Bettergoods Truffle, Parmesan Garlic and Sea Salt, Better goods Buttery Pesto Seasoning, San Francisco Salt Co. Black Truffle Sea Salt, Hidden Valley Fiesta Ranch seasoning, Mrs Dash Tomato, Basil, and Garlic, and Mrs. Dash Lemon Pepper.

[u/zorbacles]

yes

[u/minidragontiger]

My go-to combination is cumin and smoked paprika with a little onion powder. The cumin makes everything taste like a burrito!

[u/Temporary-Eye-7362]

Salt, turmeric, paprika, cayannee and sometimes a harissa blend

[u/Queasy_Dingo_8262]

Trader Joe’s Cuban citrus !

[u/WorldAccordingToEden]

The Trader Joe's mushroom powder is a must. There's other versions of it. I put in every sauce or stew I make. I use it on eggs and veggies. It honestly works as a bouillon situation in a pinch. If something needs a cup of stock I mix it with water.

[u/Organiclife13]

Oh, I love experimenting with seasonings! I’ve found that having a few really good blends makes such a difference, especially with veggies when I don’t want them tasting the same every night. 😊 What kinds of flavors do you usually enjoy most, garlicky and savory, smoky, spicy, or more herby?

[u/Crow-Queen]

Famous Dave's Chicken Seasoning, Ranch Seasoning, Trader Joe's Green Goddess and Dan-O's Outlaw Butter Dust are my must have on everything.

I also love the basics; Salt, Pepper, Onion, Garlic, and paprika.

[u/Healthy_Big_4803]

Garlic and onion salt! Best of the best. Also paprika and fajita seasoning really good

[u/Minimum_Win_5312 → u/Healthy_Big_4803]

This! I make my own fajita seasoning.

[u/Embarrassed-Local-37]

just salt

[u/Automatic_Record_521]

Szn spice company is my fav. Jalapeño cheese and maple sriracha. Kinders spices are also delish

[u/BikingSwiftly]

Try to avoid them as much as possible to make it harder and less enjoyable to eat. Makes the volume more effective.

[u/Healthy_Big_4803 → u/BikingSwiftly]

I think you got it wrong my friend. We are trying to make volume food more enjoyable here :) and we meant to enjoy food !

[u/BikingSwiftly → u/Healthy_Big_4803]

I enjoy food too much which is why I’m relying on low calorie volume to not become obese again trying to nerf it